Baker / Pastry Chef

This bakery near Burnie, TAS is recruiting a Baker / Pastry Chef, and the duties and skills it lists make it clear what will get a candidate shortlisted: dependable pie production and real hands-on knowledge of creamery products.

Expect the employer to look closely at your pastry basics, especially dough work, lamination and blind baking, and at how you handle ice cream, custards and dairy desserts safely. Early morning shifts come with the role, so show that you are organised and dependable.

Visa sponsorship is available for the right candidate, and the position is offered full-time or part-time.

To stand out, match your CV to the lists below: open with your pie and pastry experience, then add your dairy dessert work and any food safety certificate. Then tailor a pies-and-creamery CV in Build AI CV so the fit is obvious.

• Scratch-bake sweet and savoury pies, handling pastry, fillings and finishing yourself
• Produce creamery lines including ice cream, custards and other dairy-based items
• Deliver consistent quality and presentation, following food safety and hygiene standards throughout
• Run stock rotation and ingredient orders and keep the kitchen clean
• Contribute new or refined recipes and seasonal specials
• Partner with the kitchen and front-of-house to reach daily production targets

• Proven experience as a baker, pastry chef or similar, standing out in pies and creamery or dairy products
• Strong grounding in pastry fundamentals like dough, lamination and blind baking
• Understanding of food safety requirements and of preparing dairy-based desserts
• Reliable, organised and genuinely passionate about baking, with attention to detail and the ability to work early morning shifts
• Relevant certifications, for example food safety handling, are a plus