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Hospitality & Tourism

Baker / Pastry Chef

Lismore, Australia
$80,000/yr
Full-time
Permanent

The Opportunity

We are seeking an experienced Baker or Pastry Chef to join a well-established commercial bakery producing a wide range of high-quality breads, pastries, cakes, pies, and baked goods.

This is a full-time opportunity for a skilled and reliable bakery professional who takes pride in producing consistent, high-quality products in a fast-paced production environment. You will work alongside an experienced team, contributing to daily production while maintaining high standards of food quality, safety, and efficiency.

Key Responsibilities

  • Prepare, mix, shape, proof, bake, and finish a variety of breads, pastries, cakes, pies, and other bakery products
  • Follow recipes, production schedules, and established bakery procedures
  • Maintain consistent product quality, presentation, and portion control
  • Monitor products throughout all stages of the baking process
  • Meet daily production targets while maintaining quality standards
  • Operate bakery equipment safely and efficiently
  • Maintain a clean, organised, and hygienic work environment
  • Follow food safety, hygiene, and sanitation procedures at all times
  • Assist with stock rotation, ingredient preparation, and inventory management
  • Support other bakery production tasks as required
  • Work collaboratively with the production team to ensure smooth daily operations
  • Contribute to a positive, reliable, and team-focused workplace culture

Requirements & Eligibility

  • Previous experience as a commercial Baker or Pastry Chef
  • Experience producing breads, pastries, cakes, pies, or other bakery products in a commercial bakery
  • Strong knowledge of baking techniques, ingredients, and bakery equipment
  • Commitment to producing high-quality products consistently
  • Ability to work efficiently in a fast-paced production environment
  • Excellent attention to detail and strong workmanship
  • Reliable, motivated, and able to work well within a team
  • Good communication and organisational skills
  • Ability to work independently when required
  • Physically capable of performing manual bakery duties, including standing and lifting
  • Availability to work early morning shifts

Special Instructions

Suitable for applicants requiring Australian visa sponsorship

How to Apply

To apply for this position, please follow these instructions carefully:

  • Send your CV directly to apply@talynx.com.au.
  • Ensure your CV includes all relevant professional information.
  • Subject Line: Please mention the position you are applying for (Baker / Pastry Chef) in the email subject.
  • Include at least two professional work references on your CV.
  • Attach copies of your skills assessment and trade certificates if available.
  • Attach a clear copy of your passport.

Highly Recommended

We highly recommend creating a Talent Tabloid profile and sharing your profile link in your application.

Sharing your profile gives you more chances for selection and helps our team review your talent more effectively.

Posted on July 7, 2026
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