Baker/Pastry Chef

An exciting opportunity is available for experienced Bakers and Pastry Chefs to join a well-established and growing artisan bakery in New South Wales. This full-time position offers the chance to work with premium ingredients while producing high-quality artisan breads, pastries, and baked goods in a professional production environment.

• Prepare and bake a variety of artisan breads, pastries, and baked products
• Produce high-quality baked goods while maintaining consistency and presentation standards
• Follow recipes, production schedules, and food preparation procedures
• Monitor dough preparation, proofing, baking, and finishing processes
• Maintain high food safety, hygiene, and sanitation standards
• Operate and maintain bakery equipment safely and efficiently
• Work collaboratively with the production team to meet daily production targets
• Assist with stock rotation and ingredient management
• Maintain a clean and organised work area
• Contribute to continuous quality improvement and product consistency
• Work across rotating shifts, including weekends, as required

• Minimum 1–2 years of professional baking or pastry experience
• Experience producing artisan breads, pastries, or similar baked products
• Experience with Japanese bread, sourdough, or French viennoiserie is highly regarded
• Strong attention to detail and commitment to producing quality products
• Ability to work efficiently in a fast-paced production environment
• Reliable, organised, and able to work independently as well as within a team
• Positive attitude with a willingness to learn and develop new skills
• Availability to work a rotating seven-day roster, including weekends

Visa Sponsorship Available for Eligible Applicants.