Baker

An exciting opportunity is available for an experienced Baker to join a well-established artisan bakery in the Otago region of New Zealand. This full-time position offers the chance to work in a high-volume production environment where traditional baking methods, premium ingredients, and exceptional product quality are highly valued.

You will be responsible for producing a wide range of handcrafted breads from scratch while working alongside a skilled and supportive team.

• Prepare and bake a variety of artisan breads from scratch
• Mix, ferment, shape and bake dough using traditional baking techniques
• Produce sourdough, baguettes, burger buns, pretzels, specialty loaves and seasonal products
• Maintain consistent product quality throughout the production process
• Operate bakery equipment safely and efficiently
• Monitor fermentation, proofing and baking times
• Maintain high food safety, hygiene and sanitation standards
• Work efficiently in a fast-paced production environment
• Assist with stock rotation and ingredient management
• Support team members to achieve daily production targets
• Contribute to continuous improvement of bakery operations
• Maintain a clean, organised and safe work environment

• Minimum 3 years of commercial baking experience
• Experience producing artisan breads from scratch
• Knowledge of dough mixing, fermentation, proofing and baking processes
• Ability to work in a high-volume production bakery
• Strong understanding of food safety and hygiene practices
• Excellent attention to detail and commitment to quality
• Ability to work both independently and within a team
• Positive attitude with strong work ethic
• Formal baking qualification preferred but not essential
• Willingness to work rotating shifts, including weekends and night shifts

Sponsorship available for suitable overseas candidates.