Bakers & Pastry Chefs

A leading artisan bakery in Australia is seeking experienced Bakers and Pastry Chefs to join their growing production team.

This is a full-time opportunity for passionate professionals who enjoy artisan baking techniques and working within a fast-paced production environment. The company supplies premium handcrafted breads, pastries, and cakes to restaurants, cafés, and foodservice businesses across Australia.

Attractive salary packages and long-term career opportunities are available for suitable candidates.

• Prepare and bake artisan breads, pastries, and bakery products
• Operate bakery machinery and equipment safely and efficiently
• Perform dough preparation, mixing, shaping, hand moulding, and baking
• Work with natural fermentation and yeasted dough products
• Maintain food quality, consistency, and presentation standards
• Follow HACCP and workplace health & safety procedures
• Work efficiently within a fast-paced bakery production team
• Maintain clean and organised workstations and equipment
• Assist with daily production schedules and operational tasks

• Relevant bakery or pastry qualifications and/or industry experience
• Experience in artisan baking techniques preferred
• Knowledge of dough handling, fermentation, and bakery theory
• Ability to work early morning and rotating shift patterns
• Strong work ethic and ability to work under pressure
• Excellent communication and teamwork skills
• High attention to detail and quality workmanship
• Reliable, punctual, and self-motivated attitude
• Passion for baking and food production

• Sponsorship opportunities available for suitable candidates
• Potential pathway to Permanent Residency available