Beef Boner

We are seeking experienced Boners, Slicers and Halal Slaughterpeople to join an established beef processing operation in New South Wales.

This is a permanent, full-time opportunity for skilled meat-processing professionals who can demonstrate strong knife skills, production efficiency and a commitment to quality and safety. You will be involved in processing beef products for both domestic and international markets.

Employer sponsorship is available for suitable overseas applicants who meet the relevant experience, skills, English, health, character and visa requirements.

The role offers stable employment, competitive weekly earnings based on experience and performance, on-the-job support, required PPE and opportunities to develop your career across different areas of meat processing.

• Bone and trim beef carcases according to production specifications
• Cut, separate and prepare primal beef cuts while maintaining product yield and quality
• Use knives and processing equipment safely and efficiently
• Maintain high standards of knife hygiene and workplace hygiene
• Inspect products and identify defects, contamination or quality concerns
• Follow established production procedures and maintain consistent processing standards
• Work effectively with the boning room and wider production team
• Maintain production flow and meet required output standards
• Follow all food safety, hygiene and workplace health and safety procedures
• Comply with halal processing requirements and relevant workplace procedures
• Maintain a clean and organised work area
• Support continuous improvement and quality control processes within the production environment

• Previous experience as a Boner, Slicer, Slaughterperson or similar meat-processing professional
• Strong commercial knife skills and practical knowledge of beef cuts and anatomy
• Experience working in a beef processing or meat production environment is highly desirable
• Ability to work efficiently in a fast-paced, physically demanding production environment
• Strong attention to detail and commitment to product quality
• Good understanding of workplace safety, food hygiene and processing procedures
• Ability to perform repetitive hands-on duties for extended periods
• Reliable, punctual and capable of working effectively as part of a team
• Current Australian working rights, or eligibility for employer-sponsored employment
• For sponsorship applicants, relevant work experience and skills suitable for the nominated occupation

Ability to meet applicable Subclass 482 visa requirements, including English, health and character requirements.