Butcher

A well-established meat and poultry business is seeking an experienced and motivated Full-Time Butcher to join its team in Victoria.

This role is suited to a skilled butcher with strong knife skills, carcass breakdown experience and knowledge of meat preparation and food safety. You will be responsible for producing high-quality meat products for retail customers while maintaining excellent hygiene, quality and workplace safety standards.

• Break down a range of meat carcasses
• Prepare sausages and other value-added meat products
• Cut, trim, grind and prepare meat for retail sale
• Prepare and present meat to a high-quality gourmet retail standard
• Operate slicers and meat-processing machinery
• Season, smoke and marinate meat products as required
• Weigh, package, price and display meat products
• Maintain attractive and accurate product displays and signage
• Clean and maintain knives, tools, machinery and work areas
• Complete quality inspections of meat and finished products
• Maintain inventory and stock records
• Monitor customer orders and prepare products according to requirements
• Follow food safety, hygiene and workplace safety procedures
• Assist with stock control, records and inventory management

• Certificate III in Meat Processing or a relevant qualification
• Minimum 3 years of relevant butchery experience
• Strong carcass breakdown and knife-handling skills
• Experience preparing meat products for retail sale
• Knowledge of food safety and hygiene standards
• Experience operating slicers and meat-processing equipment
• Understanding of workplace health and safety requirements
• Experience with inventory and stock control
• Ability to accurately prepare and fulfil customer orders
• Ability to work effectively in a busy retail meat environment
• Strong attention to product quality and presentation

Sponsorship Available