CDP Chef/Pizza Chef

An exciting opportunity is available for an experienced Chef de Partie (CDP) / Pizza Chef to join a well-established hospitality venue in Western Australia. This full-time role is ideal for a passionate chef with strong experience in pasta preparation and a commitment to delivering high-quality Italian cuisine. Experience in pizza preparation is highly regarded but not essential.

Working as part of a professional kitchen team, you will contribute to producing consistently high-quality dishes while maintaining exceptional food safety, hygiene, and presentation standards. The role offers excellent career development opportunities within a supportive and collaborative kitchen environment.

• Prepare and cook a variety of Italian dishes, with a strong focus on pasta
• Work across pasta, grill, and fryer sections during service
• Prepare pizzas when required
• Maintain cleanliness and organisation of kitchen workstations and food preparation areas
• Work collaboratively with the kitchen team during busy service periods
• Monitor food quality, taste, and presentation before dishes are served
• Manage stock levels and communicate ingredient requirements to senior kitchen staff
• Comply with all food safety, hygiene, and workplace health and safety requirements
• Assist with menu development and contribute new menu ideas
• Support senior kitchen staff in maintaining kitchen standards and operational procedures
• Ensure consistency in food preparation and presentation across all services

• Previous experience as a Chef de Partie or in a similar kitchen role
• Strong experience preparing high-quality pasta dishes
• Experience in pizza preparation is advantageous but not essential
• Knowledge of grill and fryer operations in a commercial kitchen
• Relevant culinary qualification or completed apprenticeship is highly regarded
• Sound understanding of food safety and hygiene standards
• Excellent attention to detail and food presentation skills
• Ability to work efficiently under pressure in a fast-paced kitchen environment
• Strong teamwork and communication skills
• Passion for authentic cooking techniques and quality ingredients
• Flexibility to work evenings, weekends, and public holidays as required

Visa sponsorship is available for suitable international applicants.