The opportunity
A new Italian restaurant in Sydney is recruiting Chefs de Partie and Commis Chefs on casual terms for its 130-seat open-air courtyard, which serves guests all day from morning espresso to late-night cocktails. The employer is looking for cooks with a strong culinary foundation, a sharp eye for detail and real passion for exceptional cuisine.
To stand out, tailor your CV to those needs, listing the kitchens and dishes you know best first. Visa sponsorship may be considered for the right candidate once the probationary period is completed and the relevant eligibility requirements are met; it is assessed case by case and stays subject to business approval.
Recruiters read quickly, so keep the CV tight. Build AI CV is a good place to polish it before you send it.
Key responsibilities
- Produce excellent plates for guests
- Bring care to every dining experience
- Collaborate with colleagues in a newly opened kitchen
Requirements and eligibility
- Culinary fundamentals that are strong, plus attention to detail
- Enthusiasm for exceptional cuisine
How to apply
To apply for this position:
- Send your CV to our team by email: Apply by email.
- Make sure your CV includes all relevant professional information.
- Subject line: mention the position you are applying for (Chef de Partie and Commis Chef).
- Include at least two professional work references on your CV.
- Attach copies of your skills assessment and trade certificates if available.
- Attach a clear copy of your passport.
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