Chef De Partie

A prestigious hospitality venue in Victoria is seeking passionate and experienced Chef de Parties to join its professional kitchen team. This full-time opportunity is ideal for chefs who are passionate about modern cuisine, high-quality presentation, and working in a fast-paced hospitality environment.

The role offers excellent career development, a supportive team culture, and sponsorship opportunities for suitable international candidates.

• Prepare and present high-quality dishes using fresh seasonal ingredients
• Manage and operate designated kitchen sections efficiently
• Assist with stock control, ordering, and kitchen organisation
• Maintain high food safety, hygiene, and cleanliness standards
• Support and mentor junior kitchen staff
• Contribute ideas for menu development and seasonal specials
• Work collaboratively with front-of-house and kitchen teams
• Ensure consistency in food quality and presentation during service
• Assist with à la carte dining and function/event catering services

• Formal culinary qualification or equivalent industry experience
• Minimum 2–3 years of experience in a similar Chef de Partie role
• Experience in à la carte and event/function catering environments
• Strong knowledge of modern cooking techniques and food presentation
• Excellent time management and ability to work under pressure
• Team-oriented attitude with strong communication skills
• Passion for quality ingredients and professional kitchen standards
• Sponsorship available for suitable candidates

Sponsorship: Sponsorship Available