The opportunity
Here is what this Sunshine Coast employer is really looking for: a full-time Chef who can move between kitchen sections, cares about how each plate looks and helps senior chefs keep a busy bar and grill running smoothly. The venue is a popular tourist destination, and its kitchen covers a lunch and dinner menu as well as functions and events in a versatile space.
The food is high-quality Western cooking with Asian fusion, reflecting the region and an international team. To stand out, show that you have worked closely with an Executive Chef and Sous Chef, handled deliveries and stock, and helped with costing or menu ideas. Mention any time spent mentoring other cooks too. Visa sponsorship opportunities are available for suitable eligible applicants.
Recruiters shortlist quickly, so tailor your English CV to the listed duties: name the sections you have run, your culinary qualification or full-time kitchen background, and examples of keeping food safety standards. Build a tailored chef CV with Build AI CV and match it to this role.
Key responsibilities
- Prepare, cook, plate and garnish food to a dependable high standard
- Look after an assigned kitchen section from start to finish
- Receive, check and record deliveries according to business procedures
- Handle stock rotation, waste reduction and inventory management
- Uphold food safety, hygiene, cleanliness and organisation in every kitchen area
- Monitor portions, food costs and quality, and assist the Executive Chef and Sous Chef with menu development, recipes and costing
- Coordinate prep and service for timely delivery in busy periods while supporting, training and mentoring the kitchen team
Requirements and eligibility
- A relevant culinary qualification, or else at least five years of full-time experience in a kitchen environment comparable to this one
- Confidence across kitchen sections including dessert, pizza, grill, pans and larder
- Strong passion for flavour, food, presentation and quality
- Excellent skills in communication
- Excellent skills in teamwork
- Ability to multitask and stay effective in a fast-paced setting
- Proactive problem-solving and good time management
- A reliable, punctual and professional approach to work
- Flexible availability across a seven-day roster, weekends, school holidays and split shifts included
How to apply
To apply for this position:
- Send your CV to our team by email: Apply by email.
- Make sure your CV includes all relevant professional information.
- Subject line: mention the position you are applying for (Chef).
- Include at least two professional work references on your CV.
- Attach copies of your skills assessment and trade certificates if available.
- Attach a clear copy of your passport.