Chef

An exciting opportunity is available for an experienced Chef to join a well-established hospitality business in New South Wales. This full-time role is ideal for a motivated professional who enjoys working in a fast-paced kitchen environment and takes pride in delivering high-quality food and customer experiences.

The successful candidate will play a key role in kitchen operations, food preparation, quality control, and maintaining high standards of food safety and presentation. Sponsorship may be available for suitable candidates.

• Prepare, cook, and present high-quality meals and menu items
• Plan and organise daily food preparation and kitchen workflow
• Monitor food quality, portion control, and presentation standards
• Assist with menu development and recipe consistency
• Manage stock rotation, inventory control, and ordering processes
• Maintain kitchen cleanliness and food safety compliance
• Supervise and support kitchen staff during service
• Ensure compliance with food safety, hygiene, and workplace safety regulations
• Maintain and clean kitchen equipment and utensils
• Assist with catering, functions, special events, and promotional activities
• Work efficiently in a busy team environment to deliver excellent service

• Certificate IV in Commercial Cookery, Diploma, or equivalent qualification
• Minimum 2 years of relevant experience as a Chef
• Experience working in a commercial kitchen environment
• Strong understanding of food safety, hygiene, and kitchen operations
• Ability to work effectively under pressure in a fast-paced environment
• Strong organisational and time-management skills
• Positive attitude and team-oriented approach
• Reliable, punctual, and committed to quality standards
• Sponsorship candidates are encouraged to apply

• Sponsorship Available for Suitable Candidates