Chefs and Cooks

An excellent opportunity is available for an experienced and motivated Chef de Partie to join a professional hospitality team in South Australia.

In this hands-on role, you will take responsibility for an allocated kitchen section and contribute to the preparation of high-quality dishes, including premium steaks, ribs, grilled meats, burgers, pizzas, sauces and a range of sides. You will work as part of a skilled kitchen team to maintain consistent food quality, presentation and efficient service.

• Prepare, cook and present high-quality dishes to established standards
• Manage an allocated kitchen section during preparation and service
• Prepare steaks, ribs, grilled meats, burgers, pizzas, sauces and side dishes
• Complete daily mise en place requirements
• Maintain consistent food quality, portion control and presentation
• Monitor correct cooking temperatures and food preparation standards
• Assist with stock control, deliveries and food storage
• Help minimise food wastage and maintain efficient kitchen operations
• Support and supervise junior kitchen team members when required
• Maintain food safety, hygiene, HACCP and workplace safety standards
• Work closely with senior kitchen staff and front-of-house team members
• Contribute to menu development, daily specials and kitchen improvements

• Certificate III or Certificate IV in Commercial Cookery, or an equivalent qualification
• Minimum 1 year of relevant commercial kitchen experience
• Previous experience as a Chef de Partie, Chef or similar role
• Strong grill and meat preparation experience is highly desirable
• Good knowledge of food safety and hygiene requirements
• Strong organisational and communication skills
• Ability to work effectively as part of a professional team
• Ability to work evenings, weekends and public holidays

Suitable candidates must be willing to work in South Australia