Chefs and Cooks

An exciting opportunity is available for an experienced Chef to join a well-established hospitality venue in ACT, Australia. This role is ideal for a motivated professional who enjoys working in a fast-paced kitchen and is passionate about delivering high-quality food. The successful candidate will work with an experienced team and have opportunities for long-term career growth.

• Prepare and cook high-quality meals in accordance with menu standards
• Operate fryer and grill stations efficiently during busy service periods
• Maintain consistent food quality and presentation
• Ensure food safety and hygiene standards are followed at all times
• Assist with stock control and kitchen inventory management
• Place and manage orders using online ordering systems when required
• Support the training and development of junior kitchen staff
• Work collaboratively with the kitchen team to ensure smooth daily operations
• Maintain a clean, organised, and safe work environment
• Contribute positively to the overall performance of the kitchen

• Minimum 3 years of experience in a similar chef role
• Previous experience in a fast-paced commercial kitchen
• Strong fryer and grill cooking experience
• Positive attitude and genuine passion for the hospitality industry
• Ability to guide, mentor, and train junior staff
• Knowledge of Microsoft Excel and online ordering platforms is advantageous
• Flexibility to work across a 7-day rotating roster
• Available to work approximately 30–35 hours per week, with the opportunity to progress to full-time employment

Eligible for sponsorship or able to meet Australian work visa requirements.