Chefs and Cooks

An exciting opportunity is available for a motivated Sous Chef or experienced Chef de Partie to join a vibrant and growing food-focused venue in South Australia.

This role is ideal for a chef looking to take the next step in their career and work closely with an experienced Head Chef. The venue combines the best of a deli, café and sandwich shop, creating a relaxed but creative kitchen environment where quality, consistency and fresh ideas are valued.

With predominantly morning and lunch shifts, this position offers an excellent work-life balance, with most shifts finishing around mid-afternoon.

The successful candidate will be confident working independently, maintaining high standards and taking ownership of the kitchen during service.

• Work closely with the Head Chef to maintain smooth daily kitchen operations
• Independently manage kitchen operations during allocated shifts
• Prepare and cook food consistently according to established recipes and standards
• Maintain excellent food quality, presentation and portion control
• Follow recipes accurately and ensure consistency across all dishes
• Take responsibility for allocated sections and maintain high kitchen standards
• Assist with menu preparation and contribute creative ideas where appropriate
• Maintain food safety, hygiene and workplace health and safety standards
• Monitor stock levels and assist with ordering and stock control
• Ensure preparation is completed efficiently for daily service
• Work calmly and efficiently during busy service periods
• Support and communicate effectively with other kitchen team members
• Maintain a clean, organised and well-presented kitchen
• Assist the Head Chef with maintaining operational and quality standards

• Relevant commercial kitchen experience as a Sous Chef, Chef de Partie or similar role
• Experience in a café, bistro, deli, restaurant or fine-dining environment is welcome
• Ability to work independently with minimal supervision
• Strong understanding of recipes, food preparation and consistency
• Ability to maintain quality standards during busy service periods
• Reliable, organised and punctual approach to work
• Strong communication and teamwork skills
• Ability to take ownership of responsibilities and allocated sections
• Positive attitude and willingness to contribute to a creative kitchen environment
• Relevant culinary qualifications are advantageous
• Willingness to commit to a full-time position

Sponsorship available after successful completion of a 6-month trial period.