Chefs and Cooks

An exciting opportunity is available for an experienced and qualified Chef to join a professional kitchen team in South Australia. This role is suited to a skilled culinary professional who takes pride in preparing high-quality dishes, maintaining consistent standards, and contributing to the smooth operation of a busy commercial kitchen.

• Prepare, cook, and present high-quality dishes in line with menu and presentation standards
• Monitor food quality, portion sizes, presentation, and consistency
• Assist with menu planning and the development of new dishes
• Supervise, support, and guide cooks and other kitchen staff
• Manage food preparation and kitchen operations during service
• Monitor stock levels, food ordering, food costs, and wastage
• Ensure correct food storage, temperature control, and stock rotation procedures
• Maintain compliance with food safety, hygiene, and workplace health and safety requirements
• Keep kitchen equipment and work areas clean, safe, and hygienic
• Coordinate with front-of-house staff to support efficient and timely service

• Relevant qualification in Commercial Cookery, Hospitality, or a related field
• Minimum 3 years of relevant full-time experience in a commercial kitchen
• Strong cooking, food preparation, and food presentation skills
• Experience supervising or supporting kitchen staff
• Good knowledge of food safety, stock control, food costing, and waste management
• Ability to work efficiently in a busy commercial kitchen environment
• Strong teamwork, communication, and time-management skills

Suitably qualified and experienced applicants may be considered for visa sponsorship.