Chefs and Cooks

An excellent opportunity is available for an experienced Chef to join a well-established hospitality venue in Victoria (VIC). Sponsorship is available for the right candidate.

This full-time role is ideal for a passionate chef with experience in high-quality restaurant kitchens who is committed to delivering exceptional dining experiences using fresh, seasonal ingredients. Working closely with the Head Chef, you will contribute to menu development, maintain outstanding food quality, and support the smooth day-to-day operation of the kitchen.

• Prepare and cook a diverse range of high-quality dishes using fresh seasonal ingredients
• Work closely with the Head Chef to develop and refine seasonal menus
• Maintain exceptional food presentation, consistency, and quality standards
• Ensure compliance with food safety, hygiene, and sanitation regulations
• Assist with inventory control and ordering of kitchen supplies
• Support the efficient day-to-day operation of the kitchen
• Train and assist junior kitchen staff where required
• Maintain a clean, organised, and safe working environment
• Work collaboratively with the kitchen team to deliver excellent service
• Manage cooking processes and kitchen equipment effectively

• Minimum 3–5 years of experience as a Chef in a quality restaurant or hospitality environment
• Strong technical cooking skills with a passion for producing high-quality dishes
• Minimum 3 years of experience in European cuisine, particularly French cooking
• Experience in Saucier, Butchery, and Grill sections is highly regarded
• Ability to work independently with excellent time management and multitasking skills
• Strong leadership, communication, and team management abilities
• Reliable, self-motivated, and able to perform well under pressure
• Commitment to maintaining high food safety and hygiene standards
• Relevant culinary qualifications or equivalent industry experience

Sponsorship available for suitable candidates.