Chefs and Cooks

A well-established Japanese restaurant in NSW is seeking an experienced and motivated Full-Time Chef to join its growing kitchen team. This is an excellent opportunity for a skilled chef who can work confidently in a busy commercial kitchen while maintaining high standards of food quality, presentation, consistency and hygiene.

The successful candidate will have strong cooking skills, excellent kitchen organisation and a genuine passion for Japanese cuisine. Visa sponsorship is available for a suitable candidate, subject to meeting the required qualifications, experience and eligibility criteria.

• Prepare and cook a range of high-quality Japanese dishes
• Prepare ingredients and food items required for daily kitchen operations
• Follow established recipes, portion controls and presentation standards
• Maintain consistent food quality, taste and presentation
• Assist with developing new dishes, seasonal specials and menu improvements
• Select and use quality ingredients to achieve excellent flavour and presentation
• Organise and coordinate food preparation throughout service
• Ensure meals are prepared accurately and served within required timeframes
• Manage kitchen stations efficiently during busy service periods
• Maintain clean, organised and well-prepared kitchen work areas
• Follow food safety, hygiene and workplace health and safety procedures
• Monitor stock levels and assist with determining food and ingredient requirements
• Work collaboratively with kitchen and restaurant team members
• Maintain professional kitchen standards at all times

• Minimum 3 years of relevant commercial kitchen experience
• Relevant culinary or commercial cookery qualifications
• Experience working in Japanese cuisine is highly regarded
• Strong knowledge of food preparation and professional cooking techniques
• Sound understanding of food safety and hygiene requirements
• Ability to work efficiently and accurately in a fast-paced kitchen
• Ability to work independently and as part of a team
• Strong organisational and time-management skills
• Reliable, responsible and committed to maintaining high standards
• Good communication skills and ability to work effectively with kitchen and restaurant staff
• Flexibility to work rotating shifts, including evenings, weekends and public holidays
• Must meet Australian visa sponsorship and employment eligibility requirements

Visa sponsorship available for a suitable and eligible candidate