Chefs and Cooks

We are seeking a skilled and motivated Sous Chef to join a supportive hospitality team in Queensland, Australia. This is a full-time, permanent opportunity for a chef who takes pride in delivering high-quality modern food within a relaxed, casual dining environment.

The successful candidate will bring strong technical cooking skills, attention to detail and a genuine passion for maintaining consistently high food standards.

• Maintain consistently high standards of food preparation and presentation
• Prepare and deliver modern, high-quality dishes across a range of cooking styles
• Demonstrate strong technical knowledge and practical cooking skills
• Work effectively as part of a professional kitchen team
• Maintain food quality, consistency and portion control
• Follow food safety, hygiene and workplace health and safety standards
• Assist with smooth day-to-day kitchen operations
• Maintain a clean, organised and safe kitchen environment
• Support and contribute to a positive and hardworking team culture
• Work efficiently during busy service periods

• Certificate III or IV in Commercial Cookery or an equivalent trade qualification
• Minimum 1–3 years of relevant commercial kitchen experience
• Previous experience working at Sous Chef level or in a similar senior kitchen position
• Strong technical cooking skills and knowledge of different cooking techniques
• Passion for modern food and quality presentation
• Excellent organisational and time-management skills
• High standards of personal grooming and professionalism
• Strong understanding of food safety and OH&S requirements
• Flexible availability to work across a 7-day and evening roster
• Ability to work effectively within a team environment
• Professional referees with current email addresses and phone numbers

Eligible candidates with suitable experience may be considered for visa sponsorship