Chefs and Cooks

An established, high-end restaurant in Queensland is seeking an experienced Qualified Chef to join its professional kitchen team.

This is an opportunity for a skilled chef to work in a quality-focused dining environment where traditional cooking techniques, premium local and international produce, and authentic Italian cuisine are at the centre of the kitchen. The role offers exposure to a busy service environment, handmade pasta, classical Roman dishes and a team committed to maintaining high culinary standards.

The successful candidate will have the opportunity to develop their skills while working alongside experienced hospitality professionals in a structured and supportive kitchen.

• Prepare and present dishes to a consistently high standard
• Assist with lunch and dinner service in a busy restaurant environment
• Prepare authentic Italian and Roman-style dishes using quality ingredients
• Apply classical cooking techniques and maintain consistency across dishes
• Assist with preparation of handmade pasta and other menu components
• Maintain food quality, presentation and portion control
• Follow established kitchen procedures, recipes and food safety standards
• Work efficiently during high-volume service periods
• Maintain cleanliness, organisation and hygiene throughout the kitchen
• Communicate effectively with chefs and other kitchen team members
• Assist with daily preparation, stock handling and kitchen organisation
• Contribute positively to a professional and collaborative kitchen environment

• Minimum 2 years of experience as a Qualified Chef in a quality-focused restaurant or hotel
• Relevant Australian-recognised trade qualification or appropriate trade certificate
• Demonstrated experience working in a busy professional kitchen
• Strong knowledge of food preparation and classical cooking techniques
• Interest in authentic Italian cuisine and willingness to continue developing culinary skills
• Strong organisational and multitasking abilities
• Ability to remain calm and effective in a fast-paced kitchen
• Good communication and teamwork skills
• Reliable, professional and committed approach to work
• Ability to work lunch and dinner services as required

Sponsorship available for the right candidate.