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Hospitality & Tourism

Chefs and Cooks

Brisbane, Australia
$80,000/yr
Full-time
Permanent

The Opportunity

We are seeking an experienced and reliable Full-Time Brunch Chef to join a busy café team in New South Wales.

This is a stable Monday-to-Friday opportunity offering early starts and early finishes, making it ideal for a chef looking for a strong work-life balance without regular weekend work.

The successful candidate will take responsibility for delivering high-quality breakfast and brunch dishes while maintaining consistency, food safety and efficient kitchen operations. You will work closely with an experienced Head Chef/Owner in a supportive team environment, with opportunities to develop your skills and grow with the business.

Key Responsibilities

  • Prepare and cook breakfast and brunch menu items to a consistently high standard
  • Maintain food quality, presentation and consistency throughout busy service periods
  • Manage day-to-day kitchen responsibilities efficiently and independently
  • Follow food safety, hygiene and cleanliness standards at all times
  • Assist with kitchen organisation, preparation and service operations
  • Work collaboratively with the wider café team
  • Support and train new kitchen staff when required
  • Demonstrate leadership during service and contribute to a positive team environment
  • Maintain an organised and productive kitchen workspace
  • Work closely with the Head Chef/Owner to maintain kitchen standards

Requirements & Eligibility

  • Previous professional experience as a Chef
  • Café, brunch or breakfast kitchen experience preferred
  • Strong cooking skills with a focus on quality and consistency
  • Ability to work independently and manage kitchen responsibilities
  • Good leadership and staff training skills
  • Reliable, hardworking and well organised
  • Strong communication and teamwork skills
  • Positive attitude and professional approach
  • Good understanding of food safety and kitchen hygiene
  • Strong attention to food presentation and cleanliness
  • Knowledge or experience with Asian cuisine is an advantage
  • Willingness to work Monday to Friday, 6:30am – 3:00pm

Special Instructions

Eligible candidates with relevant experience may be considered for sponsorship.

How to Apply

To apply for this position, please follow these instructions carefully:

  • Send your CV directly to apply@talynx.com.au.
  • Ensure your CV includes all relevant professional information.
  • Subject Line: Please mention the position you are applying for (Chefs and Cooks) in the email subject.
  • Include at least two professional work references on your CV.
  • Attach copies of your skills assessment and trade certificates if available.
  • Attach a clear copy of your passport.

Highly Recommended

We highly recommend creating a Talent Tabloid profile and sharing your profile link in your application.

Sharing your profile gives you more chances for selection and helps our team review your talent more effectively.

Posted on September 11, 2026
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