Chefs and Cooks

A well-established hospitality venue in Queensland is seeking a motivated and skilled Sous Chef to join its kitchen team on a full-time, permanent basis. This is an excellent opportunity for a chef who combines strong technical ability with a genuine passion for modern, high-quality food in a relaxed dining environment.

• Maintain consistently high standards of food preparation and presentation
• Prepare and deliver modern dishes across a range of cooking styles and techniques
• Apply strong technical knowledge across all areas of commercial kitchen operations
• Support the kitchen team to maintain efficient and organised service
• Ensure food quality, consistency and presentation meet venue standards
• Follow food safety, hygiene and workplace health and safety requirements
• Assist with maintaining a clean, safe and well-organised kitchen
• Work effectively as part of a hardworking and supportive team
• Contribute to menu preparation and daily kitchen operations
• Maintain professional grooming and presentation standards
• Adapt to changing service requirements and work effectively during busy periods

• Certificate III/IV in Commercial Cookery or an equivalent trade qualification
• Minimum 1–3 years of relevant commercial kitchen experience
• Previous experience at Sous Chef level or in a similar senior kitchen role
• Strong technical cooking skills and knowledge of modern food preparation
• Good understanding of food safety and OH&S requirements
• Excellent organisational and time-management skills
• Professional presentation and grooming standards
• Ability to work collaboratively within a team environment
• Flexible availability to work across a 7-day and night roster
• Professional CV with current referees, including valid email addresses and phone numbers

Eligible candidates with suitable experience may be considered for visa sponsorship.