Chefs and Cooks

An exciting opportunity is available for an experienced Chef de Partie to join a well-established, award-winning contemporary restaurant in Queensland, Australia. This role is ideal for a passionate chef who enjoys working with fresh, high-quality ingredients in a fast-paced premium dining environment. You will manage your own kitchen section, maintain exceptional food quality, and work alongside a professional team committed to delivering outstanding dining experiences.

• Prepare and cook high-quality dishes to established standards
• Manage and oversee your assigned kitchen section during service
• Complete daily mise en place and service preparation
• Maintain consistency in food quality, presentation, and portion control
• Follow food safety, hygiene, and HACCP procedures at all times
• Assist with stock rotation, inventory control, and FIFO practices
• Work efficiently during busy lunch and dinner service periods
• Maintain a clean, organised, and compliant work area
• Contribute ideas for menu improvements and daily specials
• Work collaboratively with kitchen and front-of-house teams
• Support a positive, professional, and team-oriented kitchen environment

• Previous experience as a Chef de Partie or experienced Chef in a professional kitchen
• Commercial Cookery qualification is preferred
• Strong passion for premium food and hospitality
• Excellent organisational skills and attention to detail
• Ability to work effectively under pressure in a fast-paced environment
• Good communication and teamwork skills
• Sound knowledge of food safety, kitchen hygiene, and HACCP standards

Eligible to work in Australia or suitable for employer sponsorship.