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Hospitality & Tourism

Chefs and Cooks

Bunbury, Australia
$80,000/yr
Full-time
Permanent

The Opportunity

We are seeking a reliable and hardworking Cook to join a professional kitchen team in a busy hospitality environment in Western Australia. This full-time opportunity is suited to an experienced Cook who can consistently prepare quality meals, work efficiently under pressure, and contribute positively to a collaborative kitchen team.

The successful candidate will work closely with senior kitchen staff to maintain smooth kitchen operations, uphold food safety standards, and deliver meals to a consistent standard

Key Responsibilities

  • Preparing and cooking menu items in accordance with established recipes and quality standards
  • Completing daily mise en place and preparation prior to service
  • Ensuring food is prepared, cooked, presented and stored safely and correctly
  • Maintaining a clean, organised and hygienic kitchen throughout each shift
  • Assisting senior kitchen staff during busy service periods
  • Working efficiently as part of a team to ensure timely meal preparation
  • Monitoring ingredient and stock levels and reporting shortages
  • Following food safety, hygiene and workplace health and safety procedures
  • Ensuring kitchen equipment and work areas are maintained appropriately
  • Responding professionally to customer requests relating to food preparation
  • Supporting the kitchen team with general cooking and preparation duties as required

Requirements & Eligibility

  • Minimum 1–2 years of experience working as a Cook in a busy hospitality environment
  • Demonstrated ability to prepare and cook a range of menu items consistently
  • Ability to follow recipes, instructions and food preparation procedures accurately
  • Strong time management and multitasking skills
  • Ability to remain calm and efficient during busy service periods
  • Good communication and interpersonal skills
  • Ability to work effectively as part of a kitchen team
  • Knowledge of food safety and hygiene requirements
  • Food safety certification is highly regarded
  • Willingness to work flexible shifts, including evenings, weekends and public holidays

Special Instructions

Ability to meet applicable requirements for employer sponsorship.

How to Apply

To apply for this position, please follow these instructions carefully:

  • Send your CV directly to apply@talynx.com.au.
  • Ensure your CV includes all relevant professional information.
  • Subject Line: Please mention the position you are applying for (Chefs and Cooks) in the email subject.
  • Include at least two professional work references on your CV.
  • Attach copies of your skills assessment and trade certificates if available.
  • Attach a clear copy of your passport.

Highly Recommended

We highly recommend creating a Talent Tabloid profile and sharing your profile link in your application.

Sharing your profile gives you more chances for selection and helps our team review your talent more effectively.

Posted on August 26, 2026
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