Chefs and Cooks

A well-established boutique restaurant in Queensland is seeking an experienced Head Chef to take ownership of its kitchen operations and culinary direction. This is a hands-on leadership opportunity for a chef whose skills, experience and professional identity can be clearly demonstrated.

You will lead lunch and dinner service, oversee breakfast operations, develop menus and maintain consistently high standards across the kitchen. The role offers genuine creative input, team leadership and the opportunity to influence the continued growth of the venue.

• Lead daily kitchen operations across breakfast, lunch and dinner
• Drive menu development, specials and seasonal food concepts
• Lead and mentor kitchen staff through daily service
• Maintain food quality, presentation and consistency
• Manage ordering, stock control and food costs
• Prepare efficient kitchen rosters based on service requirements
• Maintain HACCP, food safety and kitchen compliance standards
• Work with management on functions, events and new food initiatives
• Take hands-on responsibility during busy service periods

• Proven experience as a Head Chef or experienced Sous Chef ready to progress
• Cert III/IV in Commercial Cookery or an equivalent qualification
• Strong experience managing a commercial kitchen
• Demonstrated ability to lead and mentor a kitchen team
• Confident menu planning and food preparation skills
• Strong understanding of food costing, ordering and stock management
• Ability to maintain high food safety and hygiene standards
• Availability to work Wednesday to Sunday, including weekends
• Mediterranean cuisine experience is advantageous but not essential

Eligible candidates may be considered for visa sponsorship.