Chefs and Cooks

An exciting opportunity is available for an experienced Sous Chef to join a well-established hospitality venue in Queensland. This role is ideal for a passionate culinary professional who enjoys working in a fast-paced kitchen, supporting the Head Chef, and leading a motivated team. The successful candidate will play a key role in maintaining high food quality, consistency, and excellent kitchen operations while contributing to menu development and delivering outstanding dining experiences.

• Assist the Head Chef with daily kitchen operations
• Prepare and present high-quality dishes in line with menu standards
• Supervise and support kitchen staff during service
• Maintain consistency in food quality and presentation
• Assist with menu planning and seasonal menu development
• Monitor food preparation, portion control, and waste minimisation
• Ensure compliance with food safety and hygiene regulations
• Maintain a clean, organised, and efficient kitchen environment
• Support stock control, ordering, and inventory management
• Train and mentor junior kitchen team members
• Work efficiently under pressure during busy service periods
• Collaborate with the team to deliver exceptional customer experiences

• Proven experience as a Sous Chef or in a senior kitchen leadership role
• Strong knowledge of commercial kitchen operations
• Excellent leadership and team management skills
• Ability to work calmly and efficiently in a fast-paced environment
• Passion for preparing high-quality food and maintaining consistency
• Strong understanding of food safety and hygiene practices
• Excellent communication and organisational skills
• Reliable, professional, and team-oriented attitude
• Ability to work flexible hours, including weekends and public holidays
• Relevant culinary qualifications are preferred

Sponsorship is available for suitable international candidates.