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Hospitality & Tourism

Chefs and Cooks

Clare, Australia
$80,000/hr
Full-time
Permanent

The Opportunity

An exciting opportunity is available for an experienced and passionate Head Chef to lead the kitchen operations of a well-established premium hospitality venue in South Australia. This full-time leadership role offers the chance to oversee a diverse food operation, including à la carte dining, breakfast service, conferences, weddings, and special events.

Working closely with the senior leadership team, you will drive culinary excellence, develop seasonal menus, mentor a talented kitchen team, and play a key role in enhancing the venue's food offering. This position is ideal for an experienced Head Chef or an accomplished Sous Chef ready to step into a leadership role.

Key Responsibilities

  • Lead and mentor the kitchen team through positive, hands-on leadership
  • Develop seasonal menus featuring fresh, high-quality ingredients
  • Deliver consistent, high-quality food across all service periods
  • Oversee breakfast, à la carte, functions, conferences and event catering
  • Manage food costs, purchasing and inventory to meet budget targets
  • Control labour costs through effective rostering and workforce planning
  • Maintain food safety, HACCP and workplace health and safety compliance
  • Work closely with front-of-house and events teams to deliver exceptional guest experiences
  • Drive continuous improvement across kitchen operations and service standards
  • Ensure a clean, organised and efficient kitchen environment

Requirements & Eligibility

  • Previous experience as a Head Chef or Senior Sous Chef
  • Strong leadership and team development skills
  • Experience managing food costs, stock control and kitchen budgets
  • Ability to work in a fast-paced hospitality environment
  • Excellent organisational and time management skills
  • Knowledge of HACCP and food safety regulations
  • Passion for delivering high-quality food and exceptional guest experiences
  • Experience within hotels, resorts or premium hospitality venues is highly regarded
  • Relevant commercial cookery qualification

Special Instructions

Full working rights or eligibility for employer sponsorship (Sponsorship Available)

How to Apply

To apply for this position, please follow these instructions carefully:

  • Send your CV directly to apply@talynx.com.au.
  • Ensure your CV includes all relevant professional information.
  • Subject Line: Please mention the position you are applying for (Chefs and Cooks) in the email subject.
  • Include at least two professional work references on your CV.
  • Attach copies of your skills assessment and trade certificates if available.
  • Attach a clear copy of your passport.

Highly Recommended

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Posted on July 2, 2026
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