Chefs and Cooks

An expanding hospitality business in New South Wales is seeking motivated and reliable team members to join its growing restaurant operations. Multiple opportunities are available for experienced Chef/Cook professionals as well as Front of House (FOH) All-Rounders.

Successful candidates will join a fast-paced and supportive team environment with opportunities for career growth. Competitive salaries are available for Chef/Cook positions, and suitable long-term candidates may be considered for employer-sponsored visa pathways. Comprehensive training will be provided prior to commencement.

• Prepare and cook menu items to established recipes and quality standards
• Maintain food safety, hygiene, and kitchen cleanliness requirements
• Monitor stock levels and assist with inventory control
• Ensure efficient food preparation during busy service periods
• Work collaboratively with kitchen and front of house teams
• Assist with menu consistency and presentation standards
• Support daily kitchen operations and closing procedures
• FOH All-Rounder
• Provide friendly and professional customer service
• Take customer orders accurately and efficiently
• Prepare and pack takeaway and delivery orders
• Process payments and operate point-of-sale systems
• Maintain cleanliness and presentation of dining and service areas
• Assist team members during busy service periods
• Support smooth day-to-day restaurant operations

• Currently located in Australia
• Available to work in New South Wales
• Reliable, punctual, and able to perform in a fast-paced environment
• Strong communication and teamwork skills
• Positive attitude and willingness to learn
• Ability to work flexible shifts, including weekends and public holidays where required
• For Chef/Cook positions, relevant commercial cookery qualifications and/or hospitality industry experience will be highly regarded
• Commercial Cookery graduates are encouraged to apply
• Applicants holding valid Australian work rights, including Subclass 485 visa holders, are encouraged to apply
• Must be willing to complete pre-commencement training as required

Employer-sponsored visa pathways may be available for suitable long-term Chef/Cook candidates