Chefs and Cooks

We are seeking an experienced Chef to join a busy hospitality venue in regional South Australia. This role is ideal for someone who enjoys preparing quality pub-style meals, working in a friendly team environment, and delivering excellent food service to locals, tourists, and group guests.

Both casual seasonal and permanent full-time opportunities are available. Employer sponsorship may be offered to suitable full-time applicants. Accommodation and meals are available, making this an excellent opportunity for chefs looking to experience regional Australia while advancing their careers.

• Prepare and cook high-quality pub-style meals
• Assist with lunch and dinner service
• Plan and organise daily food preparation
• Maintain consistent food quality and presentation
• Monitor stock levels and assist with ordering ingredients
• Follow food safety and hygiene regulations
• Keep the kitchen clean, organised, and compliant with health standards
• Work efficiently during busy service periods
• Collaborate effectively with kitchen and front-of-house staff
• Minimise food waste and maintain portion control
• Ensure all kitchen equipment is used and maintained safely
• Provide excellent service to locals, tourists, and group guests

• Previous experience as a Chef or experienced Cook
• Ability to work independently and as part of a small team
• Strong organisational and time management skills
• Experience preparing quality pub-style meals
• Good understanding of food safety and hygiene standards
• Ability to perform well in a fast-paced kitchen environment
• Reliable, hardworking, and professional attitude
• Excellent communication and teamwork skills
• Willingness to live and work in regional South Australia
• Flexible to work weekends, evenings, and public holidays as required

Eligible candidates may be considered for employer sponsorship