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Hospitality & Tourism

Chefs and Cooks

Kaitaia, New Zealand
29/hr
Full-time
Permanent

The Opportunity

An established hospitality business in Northland, New Zealand is seeking an experienced Chef with strong skills in Indian and intercontinental cuisine. The role involves preparing high-quality food, supporting menu development, managing kitchen preparation and maintaining consistent food, hygiene and service standards.

Key Responsibilities

  • Plan and organise daily kitchen preparation and cooking
  • Prepare and cook Indian, intercontinental and café-style dishes
  • Assist with menu planning, specials and food-cost control
  • Monitor food quality, portion sizes and presentation
  • Maintain consistent recipes, flavours and presentation standards
  • Order food supplies and monitor stock levels
  • Coordinate food preparation and service with kitchen team members
  • Use appropriate cooking techniques and support other kitchen staff when required
  • Maintain food safety, hygiene and allergen-management standards
  • Keep the kitchen clean, safe and organised
  • Follow workplace health and safety requirements
  • Support efficient kitchen operations during busy service periods

Requirements & Eligibility

  • Relevant professional Chef experience or an appropriate cookery qualification
  • Demonstrated experience preparing Indian and intercontinental cuisine
  • Strong food preparation and cooking skills
  • Ability to organise kitchen preparation and service
  • Knowledge of menu planning, stock control and food-cost management
  • Good understanding of food safety, hygiene and allergen management
  • Ability to maintain consistent food quality and presentation
  • Strong communication, organisation and teamwork skills
  • Ability to work evenings and weekends
  • Café or restaurant experience is desirable
  • Experience developing Indian and intercontinental dishes and specials is desirable
  • Experience with stock ordering and food-cost control is desirable
  • Experience guiding or training kitchen staff is desirable
  • Applicants must meet the relevant New Zealand employment and immigration requirements for the position

Special Instructions

Sponsorship Available: Suitable overseas candidates may be considered for employer-supported visa sponsorship, subject to eligibility and immigration approval.

How to Apply

To apply for this position, please follow these instructions carefully:

  • Send your CV directly to apply@talynx.com.au.
  • Ensure your CV includes all relevant professional information.
  • Subject Line: Please mention the position you are applying for (Chefs and Cooks) in the email subject.
  • Include at least two professional work references on your CV.
  • Attach copies of your skills assessment and trade certificates if available.
  • Attach a clear copy of your passport.

Highly Recommended

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Posted on September 17, 2026
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