Chefs and Cooks

An exciting opportunity is available for an experienced and motivated Chef to join a busy hospitality operation in Western Australia. The successful candidate will work closely with the Head Chef to maintain consistently high standards across food preparation, kitchen operations and service.

This role is suited to a chef who can work efficiently in a fast-paced environment, take responsibility for kitchen operations and contribute positively to a professional team. The position also offers employer sponsorship and potential pathways to permanent residency for the right candidate.

The business participates in the Designated Area Migration Agreement (DAMA), providing eligible overseas candidates with an opportunity to build a longer-term career in regional Western Australia.

• Work closely with the Head Chef to deliver efficient daily kitchen operations
• Follow recipes, preparation procedures and directions provided by the Head Chef
• Maintain consistently high standards of food quality, presentation and portion control
• Prepare kitchen workstations and ingredients before each service period
• Contribute across multiple kitchen sections including grill, pizza, pasta and desserts
• Maintain high standards of cleanliness, hygiene and organisation throughout the kitchen
• Ensure kitchen equipment, work areas and back-of-house facilities are maintained appropriately
• Assist with effective time management and smooth service during busy periods
• Participate in daily kitchen briefings and communicate effectively with the kitchen team
• Maintain professional personal presentation and positive workplace behaviour
• Support and coordinate kitchen staff when the Head Chef is not rostered on
• Help maintain food safety and safe food handling standards at all times
• Work collaboratively with other kitchen and hospitality team members

• Minimum 4 years of professional chef experience
• Previous experience in a similar commercial kitchen role
• Demonstrated experience across multiple kitchen sections
• Experience in grill, pizza, pasta and dessert preparation is highly regarded
• Relevant culinary qualification from an accredited Australian or overseas institution, or demonstrable equivalent experience
• Strong kitchen organisation and time-management skills
• Demonstrated ability to lead and coordinate kitchen staff
• Ability to work effectively in a high-volume hospitality environment
• Strong verbal and written communication skills
• Commitment to food quality, hygiene and workplace safety
• Ability to work independently and as part of a team
• Current Food Safety certification is highly regarded
• Current Safe Food Handling certification is highly regarded

Employer sponsorship and potential permanent residency pathways are available for a suitable and eligible candidate.