Chefs and Cooks

An exciting opportunity is available for an experienced Chef de Partie to join a busy, high-volume hospitality venue in Queensland. This full-time position is ideal for a passionate chef looking to advance their career with a well-established hospitality group while enjoying an outstanding coastal lifestyle.

You will be responsible for preparing high-quality meals, managing your own kitchen section, maintaining exceptional food safety standards, and supporting junior kitchen staff. The successful candidate will join a professional and supportive team with genuine opportunities for career growth.

• Prepare and present high-quality dishes with consistency and attention to detail
• Manage an assigned kitchen section efficiently during service
• Maintain high standards of food quality, presentation, and kitchen hygiene
• Assist with stock control, ordering, and minimising food wastage
• Support, train, and mentor junior chefs and apprentices
• Ensure compliance with food safety and workplace health regulations
• Work effectively in a fast-paced, high-volume kitchen environment
• Collaborate with the kitchen team to deliver excellent dining experiences

• Previous experience as a Chef de Partie or an experienced Demi Chef ready to progress
• Strong knowledge of commercial kitchen operations and food preparation
• Excellent organisational and time management skills
• Ability to perform efficiently under pressure
• Strong attention to detail and commitment to quality
• Positive attitude with excellent teamwork and communication skills
• Commitment to maintaining food safety and hygiene standards

Australian work rights or eligibility for employer sponsorship