Chefs and Cooks

A well-established hospitality business in Victoria is seeking experienced Indian cuisine professionals to join its growing team. Opportunities are available for Curry Chefs, Tandoor Chefs, South Indian Chefs and Indian Cuisine Cooks.

This role is suited to skilled hospitality professionals who take pride in authentic Indian cooking, consistent food quality and working effectively in busy restaurant and events environments.

• Prepare authentic Indian curries, tandoor dishes and South Indian specialties
• Maintain consistent food quality, flavour, presentation and portion standards
• Apply traditional Indian cooking techniques across different menu items
• Follow kitchen hygiene, food safety and cleanliness standards
• Prepare ingredients and organise mise en place efficiently
• Work effectively during busy restaurant and event service periods
• Maintain a clean, organised and safe kitchen environment
• Work collaboratively with chefs and kitchen team members
• Support smooth kitchen operations across restaurant and events services
• Contribute ideas and skills to maintain high-quality food standards

• Proven professional experience in Indian cuisine
• Strong knowledge of curry, tandoor or South Indian cooking techniques
• Demonstrated ability to prepare authentic Indian dishes
• Strong understanding of food quality, presentation and consistency
• Knowledge of kitchen hygiene and food safety requirements
• Ability to work efficiently in a fast-paced hospitality environment
• Reliable, hardworking and positive attitude
• Strong teamwork and communication skills
• Relevant cookery qualifications are preferred
• Willingness to work across restaurant and events operations

Eligible candidates may be considered for employer sponsorship.