Chefs and Cooks

An exciting opportunity is available for an experienced Sous Chef or a strong Chef de Partie ready to step into a senior leadership role with a well-established Italian restaurant in Victoria. This hands-on position involves working closely with the Head Chef to oversee daily kitchen operations, lead a busy team and maintain exceptional standards throughout service.

Fresh pasta is a key focus of the role, and the successful candidate will bring strong Italian cooking experience while confidently supporting all sections of the kitchen. You will also have the opportunity to contribute to specials, menu development and the ongoing growth of the kitchen.

Accommodation is provided, relocation assistance is available for the right candidate, and visa sponsorship is available for eligible candidates.

• Run daily kitchen operations alongside the Head Chef
• Take full responsibility for the kitchen in the Head Chef's absence
• Lead and develop junior kitchen staff
• Prepare, cook and plate fresh pasta dishes to a high standard
• Maintain food quality, consistency and presentation
• Support all kitchen sections as required
• Assist with menu planning, specials and menu development
• Manage preparation, delegation and workflow during busy service
• Maintain a clean, organised and efficient kitchen
• Ensure high standards of food safety and kitchen operations are maintained

• Solid experience in Italian cuisine
• Strong practical experience making fresh pasta
• At least 2–3 years of experience as a Sous Chef or strong experience as a Chef de Partie ready to progress
• Proven ability to lead, train and guide a kitchen team
• Ability to work calmly and efficiently in a fast-paced environment
• Strong organisational and time-management skills
• Ability to maintain high standards of food quality and presentation
• Reliable, respectful and professional approach to work
• Willingness to relocate to Victoria

Eligible candidates may be considered for visa sponsorship