Chefs and Cooks

We are seeking an experienced Part-Time / Casual Chef to join a welcoming hospitality team in Victoria, Australia. This role is ideal for a chef with Japanese cuisine experience who enjoys working in a professional, team-focused kitchen environment.

The position offers 2–4 evening shifts per week, generally from around 3:30 PM until 10 PM or later, giving you flexibility during the mornings and afternoons.

• Prepare and cook Japanese-inspired dishes to a consistent standard
• Assist with daily kitchen preparation and mise en place
• Maintain food quality, presentation, and portion consistency
• Follow kitchen procedures, food safety standards, and hygiene requirements
• Work efficiently during busy evening service periods
• Maintain a clean, organised, and safe kitchen environment
• Communicate effectively with kitchen team members during service
• Assist with stock handling, storage, and general kitchen duties
• Follow directions from senior kitchen staff and contribute to smooth service
• Maintain a professional, respectful, and positive attitude at work
• Support the team in maintaining consistent kitchen operations

• Minimum 2 years of experience in Japanese cuisine or professional kitchen operations
• Previous commercial kitchen experience
• Strong understanding of kitchen hygiene and food safety practices
• Ability to remain calm and composed during busy service
• Reliable, disciplined, and hardworking approach
• Positive attitude and strong work ethic
• Good communication and teamwork skills
• Willingness to learn and undertake training
• Long-term commitment to the role and hospitality industry
• Must currently hold valid Australian work rights

Sponsorship available for the right onshore candidate subject to a suitable full-time position becoming available.