Chefs and Cooks

We are seeking experienced Japanese Kitchen Cooks and Chefs to join a professional and fast-paced kitchen team in Australia. Opportunities are available across sushi, sashimi, cold section and hot kitchen operations, making this an excellent opportunity for skilled Japanese cuisine professionals looking to build a stable, long-term career.

The role is suited to candidates with strong experience in Japanese restaurants, sushi bars, izakaya or busy commercial kitchens. Successful candidates will be responsible for delivering high-quality Japanese dishes while maintaining excellent food safety, consistency and presentation standards.

• Prepare and present sushi, sashimi and Japanese dishes to a consistently high standard
• Work across sushi, sashimi, cold section and hot kitchen operations
• Prepare and cook Japanese dishes using grills, fryers, pans and yakitori equipment
• Handle fresh seafood safely and efficiently
• Demonstrate strong knife skills and accurate food preparation techniques
• Maintain consistency, portion control and presentation across all dishes
• Complete daily food preparation and mise en place requirements
• Follow food safety, hygiene and workplace cleanliness standards
• Monitor food quality, freshness and storage conditions
• Assist with stock rotation and kitchen inventory management
• Maintain an organised and clean workstation throughout service
• Work efficiently during busy service periods
• Communicate effectively with kitchen team members and supervisors
• Contribute to smooth daily kitchen operations and maintain professional standards

• Minimum 3 years of professional experience in Japanese cuisine
• Previous experience working in a Japanese restaurant, sushi bar, izakaya or similar commercial kitchen
• Practical experience preparing sushi and sashimi is highly desirable
• Strong knife skills and seafood handling experience
• Experience working in both cold section and hot kitchen environments
• Ability to prepare Japanese dishes to a consistently high standard
• Ability to work effectively under pressure in a fast-paced kitchen
• Strong understanding of food safety, hygiene and kitchen cleanliness
• Reliable, punctual and professional attitude
• Strong teamwork and communication skills
• Applicants must have full working rights in Australia or be eligible for 482 visa sponsorship
• Willingness to commit to a stable, long-term role and contribute to career growth

482 visa sponsorship available for suitable overseas candidates who meet the requirements.