Chefs and Cooks

An established hospitality business in New South Wales is seeking an experienced and motivated Chef de Partie to join its growing kitchen team.

This role is ideal for a confident chef with strong pasta production and service experience who can take ownership of a busy hot section. You will work closely with senior chefs, maintain high kitchen standards and contribute to a positive, professional team environment.

• Run and manage a busy hot section during service
• Take responsibility for section quality, consistency and cleanliness
• Prepare and cook pasta to a high standard
• Maintain smooth and efficient service during busy periods
• Work closely with senior chefs and the wider kitchen team
• Assist with training and supporting junior kitchen staff
• Contribute ideas towards menu development
• Maintain food preparation and kitchen standards
• Follow workplace health, safety and hygiene procedures
• Help create a positive and professional kitchen culture

• Demonstrated experience as a Chef de Partie or in a similar kitchen role
• Strong experience in pasta production and service
• Confident working in a fast-paced commercial kitchen
• Strong organisational and time-management skills
• Reliable, proactive and able to work well under pressure
• Genuine passion for cooking and continuous improvement
• Strong attention to detail and commitment to quality
• Good communication and teamwork skills
• Ability to take responsibility and lead by example

Must meet applicable visa and sponsorship requirements.