Chefs and Cooks

A well-established hospitality venue in South Australia is seeking an experienced and hands-on Head Chef to take ownership of its kitchen operations. This is an excellent opportunity for a senior chef who can lead a team, maintain high food standards and manage the day-to-day performance of a busy kitchen.

The successful candidate will play a key role in developing the food offering, managing kitchen operations and creating a positive, organised and professional working environment.

• Lead, train and develop the kitchen team
• Oversee the daily operation and performance of the kitchen
• Maintain consistent food quality, presentation and portion control
• Manage kitchen preparation and service standards
• Develop menus, daily specials and seasonal food offerings
• Maintain and implement recipes, yields and portion sizes
• Manage kitchen rosters and labour requirements
• Monitor food and wage costs
• Manage ordering, stock levels and inventory
• Control food wastage and identify opportunities to improve efficiency
• Maintain food safety, hygiene and cleaning standards
• Ensure compliance with relevant food safety requirements
• Coordinate kitchen operations with venue and management teams
• Support junior chefs and kitchen staff through training and development
• Maintain an organised, efficient and professional kitchen environment
• Work hands-on during preparation and service periods
• Take overall responsibility for kitchen standards and performance

• Previous experience as a Head Chef, Sous Chef or senior kitchen leader
• Strong experience managing a busy commercial kitchen
• Experience in pubs, hotels, clubs or high-volume casual dining is highly regarded
• Strong knowledge of food preparation, presentation and kitchen operations
• Good understanding of food costing, labour management and stock control
• Knowledge of food safety, hygiene and workplace standards
• Demonstrated ability to lead, train and develop kitchen staff
• Strong organisational and time-management skills
• Ability to maintain quality and consistency during busy service periods
• Hands-on approach to kitchen leadership
• Reliable, professional and team-oriented attitude
• Ability to work effectively with venue management
• Willingness to relocate and contribute to a regional South Australian community

Sponsorship available for the right candidate.