Chefs and Cooks

Sponsorship Available (subject to probation period)

An exciting opportunity is available for an experienced Senior Sous Chef / Head Chef to join a premium hospitality venue in Queensland. This hands-on leadership role is suited to a highly skilled culinary professional with a passion for delivering exceptional food quality, leading kitchen teams, and maintaining the highest operational standards.

Working within a fast-paced and high-volume environment, you will be responsible for overseeing kitchen operations, ensuring consistency in food preparation and presentation, supporting team development, and contributing to the ongoing success of the venue.

Job Description

We are seeking an experienced Senior Sous Chef / Head Chef to lead and support kitchen operations within a premium hospitality environment. The successful candidate will be responsible for the preparation, cooking, and presentation of high-quality dishes while ensuring efficient service delivery, food safety compliance, and effective team leadership.

This role requires strong culinary expertise, excellent organisational skills, and the ability to perform in a busy commercial kitchen while maintaining exceptional standards.

• Prepare, season, and cook food in accordance with established menu specifications
• Plan and coordinate food preparation activities to ensure smooth and efficient service
• Maintain consistency, quality, and presentation standards across all dishes
• Lead and supervise kitchen staff during service periods
• Assist with staff rostering, timesheet management, and day-to-day kitchen administration
• Monitor food quality and portion control to maintain operational standards
• Ensure compliance with food safety, hygiene, and workplace health and safety requirements
• Manage stock rotation, food storage, and waste minimisation procedures
• Assist with ordering, receiving, and checking kitchen supplies and inventory
• Maintain cleanliness of kitchen equipment, workstations, and food preparation areas
• Support the continuous improvement of kitchen operations and service delivery
• Collaborate with management and team members to achieve operational goals

• Minimum 5 years of relevant commercial cooking experience
• Certificate III or IV in Commercial Cookery or an equivalent qualification is highly regarded
• Proven experience in a Senior Sous Chef, Head Chef, or similar leadership role
• Strong knowledge of food safety regulations and safe food handling practices
• Demonstrated ability to work effectively in a fast-paced commercial kitchen environment
• Strong leadership, communication, and team management skills
• Experience with staff rostering and timesheet management
• Excellent organisational and time-management abilities
• Ability to maintain high standards of food quality and presentation
• Availability to work a flexible roster, including weekends, evenings, and public holidays as required
• Commitment to delivering exceptional culinary and guest experiences

Sponsorship Available