Chefs and Cooks

Join a professional culinary team in a relaxed coastal setting in Western Australia. This hands-on Cook position is suited to an experienced kitchen professional who can maintain consistent food quality, work efficiently during busy service periods, and contribute positively to a collaborative kitchen environment.

The position primarily operates during lunch service, providing most evenings off, although occasional functions may require evening availability. Weekend and public holiday work is also part of the role.

• Prepare and cook a variety of food items using commercial kitchen equipment
• Coordinate food preparation, cooking, plating and presentation
• Maintain consistent food quality and presentation standards
• Assist with group meal preparation and kitchen service requirements
• Work closely with the Head Chef and wider culinary team
• Monitor stock levels and support effective stock control
• Receive, handle, store, label and rotate food products correctly
• Implement effective waste reduction and management practices
• Maintain a clean, organized and safe kitchen workspace
• Complete daily kitchen opening and closing checklists
• Support smooth kitchen operations during busy and high-pressure service periods
• Follow food safety, hygiene and workplace procedures

• Minimum 1 year of relevant cooking experience
• Demonstrated ability to work effectively in a fast-paced kitchen
• Ability to remain calm and productive under pressure
• Strong organizational and time-management skills
• Ability to work collaboratively as part of a kitchen team
• Positive, reliable and enthusiastic approach to work
• Willingness to work weekends and public holidays
• Availability to assist with occasional functions when required
• Commitment to maintaining high standards of food quality, hygiene and presentation.

Ability to meet sponsorship requirements where applicable.