An established fine dining restaurant in the Australian Capital Territory is seeking 2 experienced Chefs/Cooks to join its professional kitchen team. The restaurant specialises in European and modern Australian cuisine, offering high-quality dining experiences in a premium setting.
This is a hands-on role within a four-person kitchen team, working five days per week on a roster that includes evenings, weekends and split shifts. The successful candidates will contribute to the preparation and presentation of consistently high-standard dishes while maintaining efficient kitchen operations.
Visa sponsorship available for the right candidate.
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