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Hospitality & Tourism

Chefs and Cooks

Parkes, Australia
$80,000/yr
Full-time
Permanent

The Opportunity

An established fine dining restaurant in the Australian Capital Territory is seeking 2 experienced Chefs/Cooks to join its professional kitchen team. The restaurant specialises in European and modern Australian cuisine, offering high-quality dining experiences in a premium setting.

This is a hands-on role within a four-person kitchen team, working five days per week on a roster that includes evenings, weekends and split shifts. The successful candidates will contribute to the preparation and presentation of consistently high-standard dishes while maintaining efficient kitchen operations.

Key Responsibilities

  • Prepare and present high-quality European and modern Australian fine dining dishes
  • Work hands-on as part of a professional four-person kitchen team
  • Take responsibility for at least one section of the kitchen
  • Maintain consistently high food preparation and presentation standards
  • Follow established recipes, preparation methods and kitchen procedures
  • Monitor food quality, freshness and portion control
  • Minimise food wastage while maintaining quality standards
  • Assist with kitchen preparation, service and daily operations
  • Maintain cleanliness, hygiene and food safety standards
  • Work effectively during busy service periods
  • Collaborate with other kitchen team members to ensure smooth service
  • Work rostered evenings, weekends and split shifts as required

Requirements & Eligibility

  • Trade qualification in Commercial Cookery
  • Certificate III in Commercial Cookery or higher
  • Minimum 2 years of relevant experience in modern Australian or European fine dining cuisine
  • Previous Chef de Partie or Cook experience is highly regarded
  • Strong all-round cooking skills and the ability to work independently
  • Good understanding of food preparation, presentation and kitchen procedures
  • Ability to maintain high food quality while controlling food wastage
  • Ability to work effectively as part of a professional kitchen team
  • Willingness to work evenings, weekends and split shifts
  • Strong commitment to food safety, hygiene and workplace standards

Special Instructions

Visa sponsorship available for the right candidate.

How to Apply

To apply for this position, please follow these instructions carefully:

  • Send your CV directly to apply@talynx.com.au.
  • Ensure your CV includes all relevant professional information.
  • Subject Line: Please mention the position you are applying for (Chefs and Cooks) in the email subject.
  • Include at least two professional work references on your CV.
  • Attach copies of your skills assessment and trade certificates if available.
  • Attach a clear copy of your passport.

Highly Recommended

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Sharing your profile gives you more chances for selection and helps our team review your talent more effectively.

Posted on August 14, 2026
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