Chefs and Cooks

An established and high-end Japanese restaurant in the Australian Capital Territory (ACT) is seeking a passionate and experienced Sous Chef to join its professional kitchen team.

This is an excellent opportunity for a skilled chef to work in a refined dining environment focused on authentic Japanese techniques, premium Australian produce, precision and consistently high-quality cuisine.

The successful candidate will support the senior kitchen leadership team, help oversee daily kitchen operations and contribute to menu development, staff development and service excellence.

• Support the senior kitchen leadership team with daily kitchen operations
• Lead, supervise and motivate kitchen staff during preparation and service
• Prepare and cook high-quality dishes consistently
• Maintain recipes, portion control, presentation and quality standards
• Assist with menu development, specials and recipe testing
• Coordinate kitchen sections to ensure efficient and timely service
• Train, guide and support junior kitchen staff
• Assist with staff performance and development
• Manage stock rotation, ordering, storage and waste control
• Assist with monitoring food and labour costs
• Maintain high standards of food safety, hygiene and workplace safety
• Keep the kitchen clean, organised and professionally maintained
• Ensure smooth kitchen operations during busy service periods
• Take responsibility for kitchen operations when senior management is unavailable

• Previous experience as a Sous Chef or strong Junior Sous Chef ready to progress
• Strong experience in Japanese cuisine is highly preferred
• Demonstrated experience working with premium ingredients and refined dining
• Proven ability to lead, supervise and develop kitchen staff
• Strong understanding of food preparation, cooking techniques and presentation
• Excellent attention to detail and consistency
• Strong organisational and time-management skills
• Ability to work effectively under pressure in a fast-paced kitchen
• Positive, reliable and professional attitude
• Strong teamwork and communication skills
• Flexible availability for evenings, weekends and public holidays
• Relevant culinary qualifications and industry experience

Ability to meet Australian employment and sponsorship requirements.