Chefs and Cooks

An excellent opportunity is available for a passionate and experienced Chef to join a well-established hospitality venue in Western Australia. This full-time role is suited to a motivated culinary professional who enjoys working in a fast-paced kitchen, creating quality dishes, and contributing to menu development.

The successful candidate will be responsible for supporting daily kitchen operations, maintaining high food quality and safety standards, and working closely with a collaborative team to deliver outstanding dining experiences.

• Prepare and present high-quality meals to company standards
• Assist with the development of seasonal menus and menu costings
• Manage daily kitchen operations and workflow
• Maintain inventory control and assist with stock ordering
• Ensure cleanliness and organisation of all kitchen areas
• Comply with HACCP and food safety regulations
• Work collaboratively with the kitchen team to deliver efficient service
• Contribute ideas for menu improvements and seasonal promotions
• Maintain consistent food quality during busy service periods
• Support the success and growth of the kitchen operation

• Minimum 3 years of experience as a professional Chef
• Relevant chef trade qualification
• Experience working in a fast-paced commercial kitchen
• Knowledge of food safety, hygiene, and HACCP standards
• Strong organisational and multitasking skills
• Ability to perform effectively under pressure
• Capable of working independently when required
• Excellent teamwork and communication skills
• Passion for producing quality food and excellent customer experiences
• Availability to work evenings, weekends, and public holidays

Eligible to obtain employer sponsorship if required