Chefs and Cooks

An exciting opportunity is available for an experienced Chef to join a well-established hospitality venue in Western Australia. This full-time position offers an excellent work-life balance with a 4-day work week (day shifts only), a supportive team environment, and the opportunity for visa sponsorship for the right candidate.

The successful applicant will be passionate about preparing high-quality food, maintaining exceptional kitchen standards, and delivering outstanding dining experiences. This role also involves supporting junior kitchen staff, maintaining food safety standards, and assisting with kitchen operations.

• Prepare, cook, and present high-quality dishes to a consistently high standard
• Maintain excellent food quality and presentation across all menu items
• Assist with menu planning and food preparation for special events
• Monitor food costs through portion control, stock management, and waste reduction
• Support the recruitment, training, and development of kitchen team members
• Guide junior staff on cooking techniques and food preparation methods
• Ensure special dietary requirements and allergy requests are accurately followed
• Promote healthy food preparation and nutritional awareness
• Maintain food safety, hygiene, and safe food handling standards at all times
• Store, preserve, and freeze food according to food safety regulations
• Communicate effectively with kitchen staff and management to ensure smooth operations
• Contribute to an efficient, organised, and positive kitchen environment

• Minimum 2 years of experience in a busy restaurant, café, hotel, or similar commercial kitchen
• Relevant culinary or cookery qualification is preferred
• Experience preparing Western-style cuisine is preferred
• Previous experience as a Chef, Cook, or Senior Sous Chef is highly regarded
• Strong communication, teamwork, and time management skills
• Ability to work efficiently in a fast-paced environment
• Experience managing food costs, labour, equipment, and kitchen waste is advantageous
• Ability to train and mentor junior kitchen staff
• Fluent English communication skills
• Current police clearance, COVID-19 vaccination certificate, and first aid certificate are preferred
• Must be willing to undergo random drug testing
• A positive attitude, reliability, and strong work ethic

Visa sponsorship is available for suitable international candidates.