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Hospitality & Tourism

Chefs and Cooks

Perth, Australia
$80,000/yr
Full-time
Permanent

The Opportunity

We are seeking an experienced Chef de Partie to join the kitchen team of a premium hospitality venue in Western Australia. This full-time opportunity is ideal for a passionate chef with experience in high-quality food preparation and a strong commitment to delivering exceptional dining experiences.

You will work across à la carte service, breakfast, lunch, dinner, buffet service, and functions while assisting with menu development and supporting junior kitchen staff. This role offers the opportunity to work with quality ingredients in a professional and well-supported kitchen environment.

Key Responsibilities

  • Prepare and cook high-quality meals across breakfast, lunch, dinner, buffet, and function service
  • Manage the hot section during daily kitchen operations
  • Maintain consistency and presentation of all dishes
  • Assist with menu planning and the development of new menu items
  • Prepare and cook à la carte meals to a high standard
  • Support the delivery of catering and function services
  • Monitor food quality, portion control, and kitchen efficiency
  • Maintain food safety, hygiene, and cleanliness standards
  • Train, mentor, and support junior kitchen staff
  • Work collaboratively with the kitchen team to ensure smooth service
  • Assist with stock rotation and ingredient management
  • Follow all workplace health and safety procedures
  • Contribute to maintaining a positive and professional kitchen environment

Requirements & Eligibility

  • Minimum 3 years' experience as a qualified Chef
  • Previous experience as a Chef de Partie or similar role
  • Strong experience working on the hot section
  • Experience with grill and sauce preparation is highly regarded
  • Experience in à la carte and function catering is advantageous
  • Passion for producing premium-quality food
  • Excellent communication and teamwork skills
  • Positive attitude with a creative approach to food preparation
  • Strong organisational skills and attention to detail
  • Ability to work efficiently in a fast-paced kitchen environment
  • Commitment to maintaining high food safety and hygiene standards

Special Instructions

Full Australian work rights or eligibility for employer sponsorship

How to Apply

To apply for this position, please follow these instructions carefully:

  • Send your CV directly to apply@talynx.com.au.
  • Ensure your CV includes all relevant professional information.
  • Subject Line: Please mention the position you are applying for (Chefs and Cooks) in the email subject.
  • Include at least two professional work references on your CV.
  • Attach copies of your skills assessment and trade certificates if available.
  • Attach a clear copy of your passport.

Highly Recommended

We highly recommend creating a Talent Tabloid profile and sharing your profile link in your application.

Sharing your profile gives you more chances for selection and helps our team review your talent more effectively.

Posted on July 9, 2026
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