We are seeking an experienced Chef de Partie to join the kitchen team of a premium hospitality venue in Western Australia. This full-time opportunity is ideal for a passionate chef with experience in high-quality food preparation and a strong commitment to delivering exceptional dining experiences.
You will work across à la carte service, breakfast, lunch, dinner, buffet service, and functions while assisting with menu development and supporting junior kitchen staff. This role offers the opportunity to work with quality ingredients in a professional and well-supported kitchen environment.
Full Australian work rights or eligibility for employer sponsorship
To apply for this position, please follow these instructions carefully:
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