Chefs and Cooks

An exciting opportunity is available for an experienced Head Chef to lead the kitchen operations of a well-established hospitality venue in New South Wales. This role is ideal for a passionate culinary professional with strong leadership skills and experience managing high-volume kitchen operations. You will oversee daily kitchen activities, maintain exceptional food quality, manage kitchen staff, and work closely with venue management to deliver outstanding dining experiences. This position offers excellent career growth opportunities within a respected hospitality group, with visa sponsorship available for the right candidate.

• Plan, prepare, and oversee the production of high-quality meals
• Lead, mentor, and manage the kitchen team
• Ensure consistent food quality, presentation, and service standards
• Develop and implement seasonal, bistro, and function menus
• Manage food costs, budgets, and stock control
• Prepare staff rosters and oversee kitchen scheduling
• Maintain compliance with food safety, hygiene, and WHS regulations
• Monitor kitchen operations to ensure efficiency and productivity
• Work closely with venue management to achieve business objectives
• Train and develop kitchen staff to maintain high performance
• Manage kitchen inventory and supplier requirements
• Resolve operational issues and maintain a positive team environment

• Minimum 2 years of experience as a Head Chef or in a similar leadership role
• Proven experience leading a busy commercial kitchen
• Strong menu planning and food costing knowledge
• Excellent leadership and team management skills
• Sound understanding of food safety and workplace health and safety requirements
• Strong organisational and time management abilities
• Excellent communication and interpersonal skills
• Ability to work efficiently in a fast-paced environment
• Creative, adaptable, and solution-focused approach

Full Australian work rights or eligibility for employer sponsorship.