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Hospitality & Tourism

Chefs and Cooks

Sutton Forest, Australia
$80,000/yr
Full-time
Permanent

The Opportunity

An exciting opportunity is available for an experienced Sous Chef to join a well-established hospitality venue in New South Wales. This full-time role is ideal for a passionate chef seeking career growth in a professional kitchen with a supportive team environment.

You will work closely with the Head Chef to deliver high-quality café and event dining while maintaining exceptional food quality, kitchen efficiency, and food safety standards. The venue operates daytime service with occasional functions and events, offering an excellent work-life balance.

Key Responsibilities

  • Assist the Head Chef with menu planning and development
  • Prepare and present high-quality meals in accordance with recipes and presentation standards
  • Support café operations and function catering services
  • Modify dishes to accommodate dietary requirements and customer preferences
  • Monitor stock levels and assist with inventory management
  • Minimise food waste through effective kitchen practices
  • Maintain high standards of food quality, hygiene and cleanliness
  • Follow HACCP principles and food safety procedures at all times
  • Ensure compliance with workplace health and safety requirements
  • Work collaboratively with kitchen and front-of-house teams
  • Support efficient kitchen operations during busy service periods
  • Maintain consistency in food preparation and presentation
  • Contribute to a positive and professional team environment

Requirements & Eligibility

  • Diploma of Hospitality or higher qualification
  • Minimum 1.5 years of experience as a Chef in a commercial kitchen
  • Previous experience working under the supervision of a Head Chef
  • Strong knowledge of food safety, hygiene and HACCP procedures
  • Experience with menu planning and food preparation
  • Ability to work efficiently in a fast-paced kitchen environment
  • Excellent teamwork and communication skills
  • Strong organisational and time management abilities
  • Ability to maintain high standards of food quality and consistency
  • Willingness to work weekends and additional hours during peak periods

Special Instructions

482 Visa Sponsorship available for suitable international candidates.

How to Apply

To apply for this position, please follow these instructions carefully:

  • Send your CV directly to apply@talynx.com.au.
  • Ensure your CV includes all relevant professional information.
  • Subject Line: Please mention the position you are applying for (Chefs and Cooks) in the email subject.
  • Include at least two professional work references on your CV.
  • Attach copies of your skills assessment and trade certificates if available.
  • Attach a clear copy of your passport.

Highly Recommended

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Sharing your profile gives you more chances for selection and helps our team review your talent more effectively.

Posted on August 1, 2026
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