An exciting opportunity is available for an experienced Sous Chef to join a well-established hospitality venue in New South Wales. This full-time role is ideal for a passionate chef seeking career growth in a professional kitchen with a supportive team environment.
You will work closely with the Head Chef to deliver high-quality café and event dining while maintaining exceptional food quality, kitchen efficiency, and food safety standards. The venue operates daytime service with occasional functions and events, offering an excellent work-life balance.
482 Visa Sponsorship available for suitable international candidates.
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