An outstanding opportunity is available for an experienced Head Chef to lead the kitchen of a well-established hospitality group in New South Wales. This full-time position is ideal for a passionate culinary professional with expertise in Italian and European cuisine who is ready to take the next step in their leadership career.
You will oversee all aspects of kitchen operations, lead a talented team, and deliver exceptional dining experiences while maintaining the highest standards of food quality, presentation, and food safety. The role offers a supportive work environment, excellent career development opportunities, staff benefits, and a healthy work-life balance, including Sundays, most public holidays, and the Christmas period off.
Visa sponsorship is available for suitable candidates after successful completion of the probation period.
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