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Hospitality & Tourism

Chefs and Cooks

Sydney, Australia
$80,000/yr
Full-time
Permanent

The Opportunity

An outstanding opportunity is available for an experienced Head Chef to lead the kitchen of a well-established hospitality group in New South Wales. This full-time position is ideal for a passionate culinary professional with expertise in Italian and European cuisine who is ready to take the next step in their leadership career.

You will oversee all aspects of kitchen operations, lead a talented team, and deliver exceptional dining experiences while maintaining the highest standards of food quality, presentation, and food safety. The role offers a supportive work environment, excellent career development opportunities, staff benefits, and a healthy work-life balance, including Sundays, most public holidays, and the Christmas period off.

Key Responsibilities

  • Lead and manage all daily kitchen operations
  • Plan, develop, and update high-quality Italian and European menus
  • Prepare and oversee the production of exceptional meals
  • Maintain high standards of food quality, consistency, and presentation
  • Manage kitchen inventory, stock control, and ordering
  • Ensure compliance with food safety, hygiene, and workplace health and safety standards
  • Lead, mentor, and develop kitchen staff
  • Coordinate closely with restaurant management to ensure smooth daily operations
  • Monitor kitchen performance and implement continuous improvements
  • Maintain efficient kitchen workflow in a fast-paced environment

Requirements & Eligibility

  • Minimum two years' experience as a Head Chef or Senior Sous Chef in a high-volume restaurant environment
  • Proven experience preparing high-quality Italian and European cuisine
  • Formal culinary qualification in Commercial Cookery, Hospitality, or a related field
  • Strong leadership, communication, and team management skills
  • Excellent organisational and problem-solving abilities
  • Ability to perform effectively in a fast-paced kitchen environment
  • Passion for fresh ingredients and innovative menu creation
  • Strong understanding of food safety and hygiene standards
  • Applicants must currently be living in Australia and available to complete the probation period
  • Australian work rights or an eligible visa to commence employment

Special Instructions

Visa sponsorship is available for suitable candidates after successful completion of the probation period.

How to Apply

To apply for this position, please follow these instructions carefully:

  • Send your CV directly to apply@talynx.com.au.
  • Ensure your CV includes all relevant professional information.
  • Subject Line: Please mention the position you are applying for (Chefs and Cooks) in the email subject.
  • Include at least two professional work references on your CV.
  • Attach copies of your skills assessment and trade certificates if available.
  • Attach a clear copy of your passport.

Highly Recommended

We highly recommend creating a Talent Tabloid profile and sharing your profile link in your application.

Sharing your profile gives you more chances for selection and helps our team review your talent more effectively.

Posted on June 30, 2026
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