Chefs and Cooks

An exciting opportunity is available for an experienced Chef de Partie to join a high-quality hospitality venue in New South Wales. The kitchen focuses on creative, modern cuisine inspired by Japanese and Peruvian culinary influences, with an emphasis on fresh ingredients, refined techniques and consistent presentation.

This is a full-time or part-time opportunity offering a flexible rotating roster, staff meals while on duty, salary packaging and participation in tips. Sponsorship is available for suitable candidates, along with opportunities for professional development and career growth.

• Prepare and maintain high-quality mise en place
• Ensure ingredients and food stocks are fresh and stored under appropriate conditions
• Prepare and cook dishes in accordance with kitchen quality and service standards
• Maintain consistent food presentation and portion control
• Support smooth kitchen operations during lunch and dinner services
• Assist with training and mentoring kitchen team members when required
• Maintain high standards of food safety, hygiene and kitchen cleanliness
• Ensure food storage and preparation areas remain organised and compliant with safety standards
• Work collaboratively with chefs and other kitchen staff to maintain efficient service
• Contribute to a positive, respectful and team-focused kitchen environment

• Minimum 2–3 years of experience in a similar Chef de Partie role
• Strong passion for cooking and hospitality
• Good understanding of professional kitchen operations
• Ability to work efficiently in a busy service environment
• Punctual, reliable and hardworking
• Strong attention to detail
• Willingness to learn and develop culinary skills
• Good communication and teamwork skills
• Supportive and positive approach to working within a kitchen team
• Ability to work a flexible and rotating roster

Sponsorship available for suitable candidates.