We are seeking a skilled and motivated Chef de Partie to join a busy and professional kitchen team in New South Wales. This opportunity is suited to an experienced chef who can confidently manage a kitchen section, maintain high food-quality standards and perform effectively during busy service periods.
The role offers a stable 38-hour rostered week, modern kitchen facilities, professional development opportunities and a strong focus on work-life balance. The successful candidate will work closely with senior chefs, kitchen apprentices and front-of-house staff to deliver consistently high-quality meals.
Eligible candidates may be considered for visa sponsorship, subject to employer requirements and applicable visa conditions.
To apply for this position, please follow these instructions carefully:
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